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CHAPTER 5. PROCEDURE FOR VEGETABLES PRESERVED BY …
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CHAPTER 5. PROCEDURE FOR VEGETABLES PRESERVED BY …
Website URL:
http://www.fao.org/docrep/005/Y4358E/y4358e08.htm
Category:
Decorating Design
CHAPTER 5. PROCEDURE FOR VEGETABLES PRESERVED BY COMBINED METHODS 5.1 Preliminary operations. Vegetables are subjected to several preliminary operations before processing and after harvesting.
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